Apple Pie Tacos

I came across this evil genius dessert on Pinterest. I knew how to make an apple pie & taco individually. But, to think of an apple pie taco, mind-blowing. Crunchy taco shell filled with warm apple pie filling & topped with subtle whipped cream.


  • For the Tacos
  • 4 Tortillas/Maida Roti
  • 2 Tbsp Butter (Amul)
  • Oil For Frying
  • For the Apple Pie Filling
  • 2 Green Apples (Diced Small)
  • 2 Tbsp Butter (Amul)
  • 4-5 Tbsp Sugar
  • 1 Tsp Cinnamon Powder
  • 1-2 Tbsp Brown Sugar/Maple Syrup (Optional) (Conscious Food)


Prep: 15 minutes
Cooking: 25 minutes

  1. For the tacos – Using a cookie cutter or bowl, cut circles from the tortilla. Melt the butter in a pan & coat the tortilla circles. Heat about 1 ½” of oil in a pan on the stove over medium heat (make sure it’s bubbly).
  2. Using tongs, place one circle in the oil for about 5 seconds. Flip it over and fold it in half holding it folded for about 5 seconds or until browned. Flip over and fry the other side until crispy.
  3. For the apple pie filling – Peel and dice the green apples. Since it’s green apple, we won’t be adding lemon.
  4. Over medium heat stir together butter, chopped apples, cinnamon and sugar. Continue cooking until the apples are caramelised.