Baked Crostini

Skip the spendy store-bought stuff, and learn to make your own Crostini with bread, olive oil, and an oven. You won’t believe how easy it is, and you can even freeze it ahead of your event. Grab this crostini recipe and get yourself in party mode!


  • 2 Regular Slices of Bread / ½ A French Loaf Tonic Water
  • 1/4 Cup Sliced Bell Peppers
  • 2-3 Sliced Baby Corn
  • 2 Tbsp Tomato Ketchup
  • 1 Tsp Pizza Seasoning
  • 1/2 Tsp Oregano
  • 1/4 Tsp + 1/4 Tsp Ginger Garlic Paste
  • Salt to Taste
  • 1/4 Cup Mozzarella / 1 Cheese Slice
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1/2 Tsp Crushed Black Pepper
  • Makes 2 Open Toasts


Prep: 10 minutes
Cooking: 15 minutes

  1. Take two bread slices or cut the French loaf into small slices of 4. In a bowl, add butter, oregano, ginger garlic paste and mix well.
  2. Apply this butter mixture on both sides of the bread. In a baking tray, add butter paper or smear some butter at the bottom and bake these bread slices for 5 minutes at 180 degrees.
  3. Preheat the oven to 180 degrees for 5 minutes before this. Meanwhile, in a nonstick pan, add olive oil. Add ginger-garlic paste, bell peppers, baby corn, oregano, pizza seasoning, black pepper, salt, and tomato ketchup.
  4. Fry this for 2-3 minutes on a medium flame. Turn off the flame and let this mixture cool for 5 minutes. Take out the bread slices from the oven.
  5. Top one side of the bread with the vegetable mixture. Add mozzarella or cheese slices on top and sprinkle some pizza seasoning.
  6. Bake this further for 5 more minutes or till the cheese melts. Serve hot. Done!