Healthyish, Recipes, Vegetarian

Baked Methi Quinoa Amaranth Khakra (Gluten-free & Vegan)

Whether you’re travelling or simply hungry at 4 pm, snacking is inevitable. What if your options were clean and healthy? Try these gluten-free vegan khakhras that are perfect for any time snacking.

Ingredients

  • 1 Cup Amaranth Flour
  • 1/2 Cup Powdered Quinoa
  • 2 Tablespoons Kasoori Methi
  • 1 Teaspoon Jeera
  • 1 Teaspoon Red Chilli
  • 2 Tablespoons Oil
  • Salt to Taste
  • Warm Water

Preparation

Prep: 45 minutes
Cooking: 15 minutes

  1. Mix the flours and the spices.
  2. Add the oil and rub in well.
  3. Add water as needed to bring the dough together.
  4. Refrigerate it for 30 minutes.
  5. Roll into thin discs.
  6. Place on a lightly greased baking tray.
  7. And bake for 15 minutes until crisp, at 170 degrees C.
  8. Cool off and store.

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Simran Multani

I am a self-taught baker! I began baking for my children and soon it extended to more people. That's when I found my calling and started a healthy baking community, exchanging recipes with moms from around the country. It further evolved and we collectively baked for a larger community purpose - feeding the less privileged children. Continuing the conversation around healthy baking, I spoke at TEDx, became a SHEROES Champion and was a part of the Cherie Blair Foundation's Women in Business program. I am extremely passionate and driven towards creating awareness and opening up a whole new world of baking.