Baked Methi Quinoa Amaranth Khakra (Gluten-free & Vegan)

Whether you’re travelling or simply hungry at 4 pm, snacking is inevitable. What if your options were clean and healthy? Try these gluten-free vegan khakhras that are perfect for any time snacking.


  • 1 Cup Amaranth Flour
  • 1/2 Cup Powdered Quinoa
  • 2 Tablespoons Kasoori Methi
  • 1 Teaspoon Jeera
  • 1 Teaspoon Red Chilli
  • 2 Tablespoons Oil
  • Salt to Taste
  • Warm Water


Prep: 45 minutes
Cooking: 15 minutes

  1. Mix the flours and the spices.
  2. Add the oil and rub in well.
  3. Add water as needed to bring the dough together.
  4. Refrigerate it for 30 minutes.
  5. Roll into thin discs.
  6. Place on a lightly greased baking tray.
  7. And bake for 15 minutes until crisp, at 170 degrees C.
  8. Cool off and store.