Baked Whole Wheat Ragi Chocolate Doughnuts

Presenting a guilt-free, healthier version of the classic doughnut, made with the good old chocolate, ragi, an alternative ingredient and baked to perfection. You can’t resist eating just one!


  • 3/4 Cup Whole Wheat Flour
  • 3/4 Cup Ragi Flour
  • 1/2 Cup Unrefined Country Sugar
  • 1/4 Cup Unsweetened Cocoa Powder
  • 3/4 Teaspoon Baking Powder
  • 1 Teaspoon Pure Vanilla Extract
  • 3 Tablespoon Full Cream Milk
  • 3 Tablespoons Butter (melted)
  • 1/2 Cup Cream
  • 1 Large Egg


Prep: 15 minutes
Cooking: 15 minutes

  1. In a big bowl whisk together the dry ingredients so that they are mixed well.
  2. In another bowl whisk together the wet ingredients. Then add this slowly and fold into the dry ingredients to combine them well.
  3. Use a spoon to put the batter into a greased doughnut pan or mini-bundt which is what I used since I didn’t have the former.
  4. Bake for 15 minutes, or until the doughnuts spring back when you press them gently, at 175 degrees C in a preheated oven.
  5. Allow them to cool off in the pan and then place them on the wire rack to cool off completely.