Banana Pudding

Want to keep the little ones entertained? Turn this traditional favourite dessert recipe into a Sunday afternoon project. Work together layer-by-layer and voila, your banana pudding is ready to be served.


  • 1 Dessert Glass
  • 1/2 Cup Crumbled Chocolate Cake
  • 1 Banana (cut in rounds)
  • Soaking Syrup (1/4 Cup Water Mixed With 1 Tablespoon Sugar And 1/2 Tablespoon Vanilla Essence)
  • Chocolate Sauce
  • 2 Tablespoon Walnuts (chopped)
  • 1/2 Cup Whipped Cream
  • Chocolate for Garnishing


Prep: 10 minutes
Cooking: 15 minutes

  1. In a dessert glass, put crumbled cake, soak it with soaking syrup (as described in the ingredients section)
  2. Now put bananas and walnuts, chocolate sauce and top it with whipped cream.
  3. Repeat the layer according to your glass height.
  4. Finally decorate with chocolate garnishes and chill in the fridge before serving.