Delish, Easy, Recipes

Basic French Toast with Cinnamon and Maple Syrup

Prepping up your Sunday brunch meal? Add a portion of classic French toast to the spread with a simple and utterly delicious recipe. Sit back and enjoy with a cup of coffee!

Ingredients

  • 15 Bread Slices (I used leftover brun)
  • 1 Egg
  • 1 Cup Milk
  • 1/4 Cup Sugar
  • 3 Drops of Vanilla Essence
  • A Teaspoon of Cinnamon Powder (Optional)
  • Oil to fry

Preparation

Prep: 10 minutes
Cooking: 7 minutes

  1. Whisk the milk and sugar nicely in a bowl (large enough to soak the bread in later).
  2. Then add eggs and beat well.
  3. Once done, add cinnamon and vanilla essence.
  4. Soak a slice of bread but not for too long as it will break.
  5. On a hot pan, fry the bread nicely on both sides.
  6. Drizzle maple syrup before serving (optional).

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Chrys-Ellen Peters

I have lived in the UAE and India and loved my time in both the countries. Culturally so similar yet so different - Middle Eastern food culture is diverse with ethnic and exotic flavours while back home in India what amazes me the most is the spice play. My experience with food across these countries has shaped the way I cook. To me, cooking is the best kind of therapy - I enjoy cooking and entertaining friends and family over food and alcohol pairings. Because what's the next best thing to eating food? Sharing food!