Beetroot and Carrot Salad in Orange Vinaigrette

Beetroot is not one of the vegetables which kids (even adults) eat. Nevertheless, they are rich in nutrients. This salad here is a great way to eat this healthy vegetable. Orange adds a zing to your palate and can turn around your lazy afternoons. You can have this salad with your regular meals.


  • 1 Cup Peeled & Shredded Raw Red Beets
  • 1 Cup Peeled & Shredded Carrots
  • 1 Cup Shredded Cabbage
  • 1 Onion, Thinly Sliced
  • Chopped Coriander
  • For the Dressing
  • 2 Tbsp Chopped Walnuts
  • 1 Tsp Orange Zest
  • 2 Tbsp Fresh Orange Juice
  • 1 Tsp Dijon Mustard (You Can Also Use Honey Mustard)
  • White Vinegar
  • Olive Oil


Prep: 15 minutes
Cooking: 10 minutes

  1. Combine walnuts, oil, and place on medium heat. When nuts begin to bubble, remove from heat and cool.
  2. In a bowl, combine vinegar, salt and pepper and let it macerate for 10-15 mins.
  3. Whisk in orange zest, orange juice, mustard in the vinegar.
  4. Pour walnuts and olive oil while whisking. Let the mixture emulsify.
  5. Before you sit to eat, combine the vegetables, add the vinaigrette and toss well. Add coriander as garnish.