Easy, Healthyish, Recipes, Vegetarian

Beetroot Hummus

A Riot of colours perfect to enjoy the weekend with some Netflix and a quick healthy dip.

Ingredients

  • 2 Beetroot Boiled
  • 2 Cup Boiled Chole Chana
  • 2 Tbsp Cumin Powder
  • 3 Garlic Pods
  • 2 Tbsp Lemon Juice
  • 3 Tbsp Tahini / Roasted Sesame Paste
  • Salt and Pepper
  • Oil
  • For Garnish – Zatar Powder, Pan Roasted Chickpeas, Oil and Sunflower Seeds

Preparation

Prep: 10 minutes
Cooking: 10 minutes

  1. In Grinder add all the ingredients and make a coarse paste.
  2. Transfer in a bowl.
  3. Garnish with oil, sprinkle Zatar powder, pan roasted chickpeas and Sunflower seeds.
  4. Serve with cucumber and carrot sticks.

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Nidhi Joshi

@kishoflife is my daily record of playing a Wife, a Mom, a Chef, a fitness enthusiast and Me inspiring and taking inspiration from the world Instagram. From an Ad manager to a cake Designer to a Chef and a Mother to a 5-year-old brat. My roles have passed every hurdle and helped me in discovering my creative hunger for everything food. I Grew up binge-watching food shows but never got a chance to enter the kitchen. But I guess it was supposed to be a part of the storyline all dots connecting to my Ikigai. I am a child in a candy shop when I shop veggies from a local market because I strongly believe food touches the heart and stomach when it’s made from local and fresh produce, seasoned simple, sprinkled with love and has a story to tell. Be it Millet base Pizza, Ponkh falafel balls, Pumpkin carrot sauce pasta, my cooking style mainly revolves around using seasonal ingredients, using my childhood memory, giving it a bit of my healthy touch and plating a wholesome dish for the family and sharing it on my instablog.