- 90 ml Pink Gin
- 30 ml Lemon Juice
- 30 ml Bab Louie & Co. Berry Premix
- 10 ml Simple Syrup
- Fresh Strawberries & Blueberries
- Carbonated Water
Prep: 5 minutes
Cooking: 10 minutes
- In a cocktail shaker, muddle some strawberries and blueberries with the syrup.
- Then add gin, lemon juice and premix. Shake with ice.
- Double strain into a tall glass over ice and top it up with carbonated water.
- Garnish with fresh blueberries and serve!