Cabbage Salad

My first ever memory of raw food was this salad that my mum used to make for us. So years later, when I went on to do a formal course on raw food, I was keen to change the misconception that raw food is only about superfoods and a rich man’s diet. On the contrary, it is normal food that is local to us. Simple and easy recipes can be quickly dished out with it. Hope you enjoy this vibrant yet simple cabbage salad that guarantees a hit of freshness and crunchiness in every bite.


  • 150 Gms Cabbage
  • 15 Gms Coriander
  • 40 Gms Coconut
  • 1 Medium-sized Onion
  • 1 Green Chilly (or as per taste)
  • 1/2 Inch Ginger
  • 1/2 Lime
  • 1 Tsp Coconut Oil
  • Salt to Taste


Prep: 15 minutes
Cooking: 20 minutes

  1. Cut all the ingredients small.
  2. Then mix them really well.
  3. Taste to make adjustments to all the above ingredients based on your preference as it is a forgiving and easy recipe that can be customized to your tastes.