Easy, Recipes, Vegetarian

Cabbage Salad

My first ever memory of raw food was this salad that my mum used to make for us. So years later, when I went on to do a formal course on raw food, I was keen to change the misconception that raw food is only about superfoods and a rich man’s diet. On the contrary, it is normal food that is local to us. Simple and easy recipes can be quickly dished out with it. Hope you enjoy this vibrant yet simple cabbage salad that guarantees a hit of freshness and crunchiness in every bite.

Ingredients

  • 150 Gms Cabbage
  • 15 Gms Coriander
  • 40 Gms Coconut
  • 1 Medium-sized Onion
  • 1 Green Chilly (or as per taste)
  • 1/2 Inch Ginger
  • 1/2 Lime
  • 1 Tsp Coconut Oil
  • Salt to Taste

Preparation

Prep: 15 minutes
Cooking: 20 minutes

  1. Cut all the ingredients small.
  2. Then mix them really well.
  3. Taste to make adjustments to all the above ingredients based on your preference as it is a forgiving and easy recipe that can be customized to your tastes.

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Neetha Paul

A traveller-turned-foodie and a nutritionist discovering food and its effects on our body, that’s me. I love travelling and tasting the different cuisines specific to its region of origin. It also gives me an insight into people and cultures. Most of my recipes have a take on the impact it would have on one's health. Cooking started as a hobby while I was working in the corporate world. It has now evolved into a full-time obsession. I'm based out of Mumbai and if you ready not to restrict yourself to any cuisine, follow my recipes. Let's create magic by learning some new and traditional recipes that have been passed on for generations. In the bargain, my ultimate aim is to help people have a good relationship with food.