Delish, Recipes

Caramel Bread Pudding

This one is my mom’s special. I learnt this recipe from her recently. She always makes this one on special occasions or a house party. It’s hard to believe that a combination of milk, eggs and bread makes a delightful dessert.

Ingredients

  • For the Caramel
  • 4 Tsp Sugar
  • 3 Tsp Water
  • For the Pudding
  • 500 ml Milk
  • 2 Eggs
  • 3 Bread Slices
  • 4-5 Drops Vanilla Essence

Preparation

Prep: 10 minutes
Cooking: 30 minutes

  1. Add sugar and water in a frying pan. Stir continuously until it turns brown and thick.
  2. Transfer the caramel to a container and coat the bottom. Keep aside to set.
  3. In a grinder, add little milk, bread and make a paste. Keep it aside.
  4. Take a bowl, add 2 eggs and whisk well. Next, add milk, vanilla essence and bread paste to it. Give it a quick mix.
  5. Transfer the mixture in the container with caramel coating. Cook in a pressure cooker with no whistle for 30 minutes.
  6. Refrigerate for an hour post which it is ready to serve.

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Aishwarya Baile

I come from a liberal Maharashtrian family where we discuss everything at the dinner table and our lives revolve around food. I started taking cooking lessons from my mom as a teenager but was not so fond of it. Slowly with time, my love for cooking grew fonder when I started getting appreciated for my cooking skills by family and friends. From making Kande Pohe for breakfast to making Cajun Spiced Potatoes for a cocktail party at home, they all have been a part of my journey. Cooking is like meditation to me; it relaxes my mind and soul. It truly releases some dopamine. But with my round the clock job as a digital marketer, I hardly had any time for regular kitchen visits. The lockdown period gave me more time to indulge in cooking and try new recipes. It has been a terrific journey so far.