Caramel Bread Pudding

This one is my mom’s special. I learnt this recipe from her recently. She always makes this one on special occasions or a house party. It’s hard to believe that a combination of milk, eggs and bread makes a delightful dessert.


  • For the Caramel
  • 4 Tsp Sugar
  • 3 Tsp Water
  • For the Pudding
  • 500 ml Milk
  • 2 Eggs
  • 3 Bread Slices
  • 4-5 Drops Vanilla Essence


Prep: 10 minutes
Cooking: 30 minutes

  1. Add sugar and water in a frying pan. Stir continuously until it turns brown and thick.
  2. Transfer the caramel to a container and coat the bottom. Keep aside to set.
  3. In a grinder, add little milk, bread and make a paste. Keep it aside.
  4. Take a bowl, add 2 eggs and whisk well. Next, add milk, vanilla essence and bread paste to it. Give it a quick mix.
  5. Transfer the mixture in the container with caramel coating. Cook in a pressure cooker with no whistle for 30 minutes.
  6. Refrigerate for an hour post which it is ready to serve.