Easy, Recipes, Vegetarian

Chilli Potatoes

Ingredients

  • 3 Small Potatoes Or 2 Medium Potatoes, Chopped into Wedges
  • A Pinch of Red Chili Powder
  • 2 Tablespoon Oil
  • 1/2 Tablespoon Ginger Garlic Paste
  • 4 Cup Chopped Onion
  • 1/4 Cup Chopped Capsicum
  • 1/4 Teaspoon Soya Sauce
  • 1 Teaspoon Chili Sauce
  • 1/4 Teaspoon Vinegar
  • Salt to Taste
  • Pinch of Sugar
  • Chopped Spring Onions for Garnish
  • Makes 1 Medium Bowl

Preparation

Prep: 10 minutes
Cooking: 20 minutes

  1. Preheat the oven at 180 degrees for 5-10 minutes. In a baking tray, add the potato wedges, sprinkle oil and salt on them.
  2. Bake these for 10-15 minutes at 180 degrees till they turn golden brown. Meanwhile, in a pan or a wok, heat some oil. Add ginger- garlic paste, onions, and bell peppers.
  3. Mix this for 1-2 minutes on a medium flame. Add red chili powder, soya sauce, chili sauce, and vinegar.
  4. Mix it all up. Add a pinch of salt and sugar to balance out the flavors.
  5. Take out the potatoes from the oven and toss them in the pan.
  6. Mix it well and garnish with chopped spring onions. Done!

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Aahuti Sejpal

Originally from Mumbai, I moved to Madrid in January 2019 for my graduate studies. It has been one year and five months since I am in Madrid and stuck in lockdown for two months due to COVID-19. Rather than feeling awful about this situation, I took it positively by utilizing this time to do what I have been yearning to do since the past few years - cooking! Having grown up watching Nigella Lawson and Master Chef, I have had some serious interest in cooking. To the extent that I was almost on the verge of enrolling myself in a culinary school in Paris when I was 18. For several reasons I haven’t experimented as much in the kitchen as I would have liked, until now. I decided to put on my chef’s hat on day 1 of #MadridLockdown and go all out with my amateur cooking experiments. So here I am, still in lockdown, penning down my recipes for all those who want to be the master chef of their own house.