Chilli Potatoes


  • 3 Small Potatoes Or 2 Medium Potatoes, Chopped into Wedges
  • A Pinch of Red Chili Powder
  • 2 Tablespoon Oil
  • 1/2 Tablespoon Ginger Garlic Paste
  • 4 Cup Chopped Onion
  • 1/4 Cup Chopped Capsicum
  • 1/4 Teaspoon Soya Sauce
  • 1 Teaspoon Chili Sauce
  • 1/4 Teaspoon Vinegar
  • Salt to Taste
  • Pinch of Sugar
  • Chopped Spring Onions for Garnish
  • Makes 1 Medium Bowl


Prep: 10 minutes
Cooking: 20 minutes

  1. Preheat the oven at 180 degrees for 5-10 minutes. In a baking tray, add the potato wedges, sprinkle oil and salt on them.
  2. Bake these for 10-15 minutes at 180 degrees till they turn golden brown. Meanwhile, in a pan or a wok, heat some oil. Add ginger- garlic paste, onions, and bell peppers.
  3. Mix this for 1-2 minutes on a medium flame. Add red chili powder, soya sauce, chili sauce, and vinegar.
  4. Mix it all up. Add a pinch of salt and sugar to balance out the flavors.
  5. Take out the potatoes from the oven and toss them in the pan.
  6. Mix it well and garnish with chopped spring onions. Done!