Easy, Recipes, Vegetarian

Classic Tandoori Mushrooms

Hosting a barbecue? Fire-grilled or Tandoori mushrooms beautifully coated with delicate and delicious flavours of the spices will make for a great starter. The juiciness of mushrooms and the seasoning is a combination to look out for.

Ingredients

  • 200 Gms Mushrooms
  • For Marination – 1 Teaspoon Garlic Paste
  • 1 Teaspoon Ginger Paste3tsp Dhaniya (chopped)
  • 2 Tablespoons Oil
  • 2 Tablespoons Hung Curd
  • 1 Teaspoon Kasoori Methi
  • 1 ½ Teaspoons Cornflour
  • Green Chillies (chopped)
  • A Pinch Orange Red Colour
  • To Sprinkle – 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Chat Masala
  • 1/2 Teaspoon Jeera Powder
  • 1/2 Teaspoon Dhaniya Powder
  • A Pinch Orange Red Colour (Mix with Little Water)

Preparation

Prep: 10 minutes
Cooking: 20 minutes

  1. Wash mushrooms and dry them. 
  2. Sprinkle all dry spices on the mushrooms and mix nicely.
  3. Now mix all marination ingredients in a bowl and pour it over the mushrooms.
  4. Put them on barbeque sticks and grill.
  5. Grill in a preheated oven on 180 degree for 15 minutes.

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Vidhi Ralhan

As far back as I can remember, I was always passionate about cooking. Often experimenting at home, trying out new recipes and feeding them to friends and family, I would eagerly wait for their reaction. Their smiles were a confidence booster and soon enough, I followed my dream of sharing my recipes with those who were eager to learn - with my very own cooking classes! What drew me to starting these classes was the desire to make cooking simple for everyone. My recipes are inspired by the homeland which has a range of spices as well as cuisines from around the world - all simplified to be made easily at home!