This recipe with a peanut-butter-based dressing is just so finger-licking, it’s always over within minutes! With no cooking required, except for the boiling of noodles, it’s the best Quick-Fix for house-parties, lazy evenings, you name it, it’s so colorful and inviting, it’s truly like eating a rainbow but much healthier and guilt-free!
Ingredients
- For the Dressing
- 3 Tbsp Peanut Butter
- 1 Tsp Minced Garlic
- 1 Tsp Minced Ginger
- 1/2 Tsp Lime Zest
- 2 Tbsp Brown Sugar
- 1/2 Tsp Red Chilli Flakes
- 1 Tsp Sriracha Sauce
- 1 Tsp Lime Juice
- 1 Tsp Vinegar
- 1 Tsp Soya Sauce
- 2 Tbsp Sesame Oil
- 1/2 Tsp Freshly Crushed Black Pepper
- Salt to Taste
- 1/2 Cup Yellow Bell Pepper
- 1/2 Cup Green Bell Pepper
- 1/2 Cup Red Bell Pepper
- 1/2 Cup Carrots
- 1/2 Cup Blanched Broccoli
- 1/2 Cup Red Cabbage
- 1/2 Cup Boiled Noodle
- For the Garnish
- Crushed Roasted Peanuts
- Fresh Coriander
Preparation
Prep: 20 minutes
Cooking: 15 minutes
- Add all “Dressing Ingredients” in a bowl and mix well to incorporate everything together. Add a bit of water if it is too thick, or peanut butter if too runny.
- Add in the vegetables and noodles and toss them in the dressing.
- Sprinkle crushed roasted peanuts and a bit of fresh coriander.
