Curd Rice

Ingredients

• 1/2 Bowl White Indrayani
• 1 Bowl Curd
• For the Tempering
• 1 Tbsp Cooking Oil
• 1/2 Tsp Cumin
• 1/2 Tsp Mustard
• 1/2 Tsp Hing
• 1/2 Tsp Urad Dal
• 1 Dry Red Chilli
• 1 / 2 Green Chilli
• 2 Curry Leaves

Preparation

Prep: 10 minutes
Cooking: 25 minutes

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1. Take ½ Bowl White Indrayani Rice, wash it and soak it for 20 – 30 minutes.
2. Add soaked rice in a pressure cooker add 1 ½ glass water and Black salt as needed. Cook it for 1 to 2 whistles. We need to soft cook the rice. when pressure releases naturally, mash the rice well.
3. Cool the rice completely. Adding curd to hot rice will coagulate the curd.
4. Add 1 cup fresh curd to rice. Mix until just combined.
5. For the tempering – Heat 1 tbsp oil in a pan, ½ tsp mustard, ½ cumin, hing, 1 tsp Urad dal, 1 Red chilli sauté them until urad dal turns golden then add Chopped green chilli and curry leaves. switch of the flame.
6. For the tempering – Heat 1 tbsp oil in a pan, ½ tsp mustard, ½ cumin, hing, 1 tsp Urad dal, 1 Red chilli sauté them until urad dal turns golden then add Chopped green chilli and curry leaves. switch of the flame.
7. Serve curd Rice with papad or Pickle and Enjoy.

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