Easy, Recipes, Vegetarian

Dahi Batata Puri

Ingredients

  • 5-6 Puris Of Pani Puri
  • 1/2 Cup Beaten Curd/Yogurt
  • 2 Teaspoon Coriander Mint Chutney
  • 2 Teaspoon Date and Tamarind Chutney
  • 3/4 Teaspoon Chaat Masala
  • 1/2 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Coriander Powder or Cumin Seed Powder
  • 1/2 Cup Boiled and Chopped Potatoes
  • Salt to Taste
  • Coriander Leaves (Optional) And Sev For Garnish
  • Makes 5-6 Puris

Preparation

Prep: 10 minutes
Cooking: 20 minutes

  1. Make small holes in all the puris.
  2. In a bowl, add potatoes, salt, red chili powder, and coriander or cumin seed powder. Mix it together.
  3. Fill the puris with this mixture. Pour the coriander mint chutney, date & tamarind chutney, and lastly the beaten yogurt on top of these puris.
  4. Sprinkle some more salt, red chili powder, and cumin seed powder if you like along with chaat masala.
  5. Garnish with sev and freshLY chopped coriander (optional). That’s it!

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Aahuti Sejpal

Originally from Mumbai, I moved to Madrid in January 2019 for my graduate studies. It has been one year and five months since I am in Madrid and stuck in lockdown for two months due to COVID-19. Rather than feeling awful about this situation, I took it positively by utilizing this time to do what I have been yearning to do since the past few years - cooking! Having grown up watching Nigella Lawson and Master Chef, I have had some serious interest in cooking. To the extent that I was almost on the verge of enrolling myself in a culinary school in Paris when I was 18. For several reasons I haven’t experimented as much in the kitchen as I would have liked, until now. I decided to put on my chef’s hat on day 1 of #MadridLockdown and go all out with my amateur cooking experiments. So here I am, still in lockdown, penning down my recipes for all those who want to be the master chef of their own house.