Deconstructed Bruschetta

Breaking from the regular party snack bruschetta serving in a bowl with a twist.

Ingredients

  • For the Feta Dip
  • 1 Pack of Delecta Feta
  • 1/2 Cup Water
  • 2 Tbsp Olive Oil
  • For the Cherry Tomatoes
  • 200 gms Cherry Tomatoes
  • Olive Oil
  • 1 Tbsp Garlic
  • 1 Tbsp Red Chilli Powder
  • Salt and Pepper
  • For the Garnish
  • Basil
  • Chilli Flakes/ Paprika Powder

Preparation

Prep: 15 minutes
Cooking: 10 minutes


  1. Method for the feta dip – Grind into a smooth paste all together.
  2. Method for the tomatoes – Cook the tomatoes on slow flame till they soften. Season as per taste.
  3. Method for plating – Pour the feta dip, sprinkle some paprika.
  4. Top it with Basil and Toasted bread.
  5. Finish off with some fresh Basil.

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