Easy, Healthyish, Recipes, Vegetarian

Deconstructed Bruschetta

Breaking from the regular party snack bruschetta serving in a bowl with a twist.

Ingredients

  • For the Feta Dip
  • 1 Pack of Delecta Feta
  • 1/2 Cup Water
  • 2 Tbsp Olive Oil
  • For the Cherry Tomatoes
  • 200 gms Cherry Tomatoes
  • Olive Oil
  • 1 Tbsp Garlic
  • 1 Tbsp Red Chilli Powder
  • Salt and Pepper
  • For the Garnish
  • Basil
  • Chilli Flakes/ Paprika Powder

Preparation

Prep: 15 minutes
Cooking: 10 minutes

  1. Method for the feta dip – Grind into a smooth paste all together.
  2. Method for the tomatoes – Cook the tomatoes on slow flame till they soften. Season as per taste.
  3. Method for plating – Pour the feta dip, sprinkle some paprika.
  4. Top it with Basil and Toasted bread.
  5. Finish off with some fresh Basil.

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Nidhi Joshi

@kishoflife is my daily record of playing a Wife, a Mom, a Chef, a fitness enthusiast and Me inspiring and taking inspiration from the world Instagram. From an Ad manager to a cake Designer to a Chef and a Mother to a 5-year-old brat. My roles have passed every hurdle and helped me in discovering my creative hunger for everything food. I Grew up binge-watching food shows but never got a chance to enter the kitchen. But I guess it was supposed to be a part of the storyline all dots connecting to my Ikigai. I am a child in a candy shop when I shop veggies from a local market because I strongly believe food touches the heart and stomach when it’s made from local and fresh produce, seasoned simple, sprinkled with love and has a story to tell. Be it Millet base Pizza, Ponkh falafel balls, Pumpkin carrot sauce pasta, my cooking style mainly revolves around using seasonal ingredients, using my childhood memory, giving it a bit of my healthy touch and plating a wholesome dish for the family and sharing it on my instablog.