Divine Brownies

This is my go-to brownie recipe for those sweet cravings. And as the name suggests, they taste absolutely divine. It’s an easy to make, quick & delicious recipe. And it’s absolutely eggless. If you’re looking for mouth-wateringly gooey brownies with the most delicious topping ideas, this Divine Brownies recipe is all you need.


  • 105 gms Butter (Amul)
  • 105 gms Dark Chocolate (Morde)
  • 3 Tbsp Ground Flax Seeds
  • 9 Tbsp Water
  • 105 gms Castor Sugar
  • 45 gms Brown Sugar
  • 110 gms Milkmaid (Amul)
  • 120 gms Flour
  • 60 gms Unsweetened Cocoa (Hershey’s)
  • 1 Tsp Baking Soda


Prep: 15 minutes
Cooking: 30 minutes

  1. Preheat oven to 170*c
  2. Melt the chocolate & butter in a double boiler or microwave (about 1 min). Allow it to cool.
  3. Combine ground flax seeds and water to create a flax egg and set aside for 10 minutes.
  4. Add both sugars to the flax eggs and whisk them thoroughly with a hand whisk for about a minute. 
  5. Add Milkmaid to this mix and whisk again.
  6. Add the chocolate & butter mixture to this and whisk for about 45 seconds this time.
  7. Sift in the flour, cocoa powder & baking soda.
  8. Fold with a spatula and mix well until you cannot see any flour or cocoa powder streaks in your batter.
  9. Add chocolate chips/chunks to the mix. If you want a nutty brownie, add walnuts.
  10. Pour the batter onto a lined baking tray.
  11. Top it up with your with your favourite berries, nuts or the trending Biscoff!
  12. Then bake at 170*c for 25-30mins if you like your brownies fudgy and 35-40mins if you like them cakey.