Eggless Upside-Down Pineapple Cake

Everyone in my family has a sweet tooth and we love pineapples. So I tried making this simple eggless cake for the first time and it was walloped in no time.


  • 3-4 Rings Canned Pineapple Rings
  • 50 Gms Butter
  • 1/4 Cup or 120 Gms Brown Sugar
  • 2 Tsp Pineapple (finely chopped)
  • 5 Tsp Canned Pineapple Juice
  • 125 Gms Oil (Vegetable Oil)
  • 1 Cup or 200 Gms Castor/Refined Sugar
  • 1 Cup or 200ml Milk
  • 1 Tsp Vinegar 
  • 2 Cups or 300gms Maida
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda Butter (for greasing)


Prep: 20 minutes
Cooking: 40 minutes

  1. In a pan, add butter and sugar. Stir till caramel sauce is ready. Pour it into a baking tin immediately and place the pineapple rings on it.
  2. In a bowl, add sugar, oil and beat well. Then add milk, vinegar and beat again.
  3. Next, add maida little by little and cut fold the batter.
  4. Add baking powder and soda along with pineapple juice.
  5. Pour over the caramel sauce and bake at 180 degrees for 30-40 minutes.
  6. Once it cools down, turn the cake upside down.