Delish, Recipes, Vegetarian

Eggless Upside-Down Pineapple Cake

Everyone in my family has a sweet tooth and we love pineapples. So I tried making this simple eggless cake for the first time and it was walloped in no time.

Ingredients

  • 3-4 Rings Canned Pineapple Rings
  • 50 Gms Butter
  • 1/4 Cup or 120 Gms Brown Sugar
  • 2 Tsp Pineapple (finely chopped)
  • 5 Tsp Canned Pineapple Juice
  • 125 Gms Oil (Vegetable Oil)
  • 1 Cup or 200 Gms Castor/Refined Sugar
  • 1 Cup or 200ml Milk
  • 1 Tsp Vinegar 
  • 2 Cups or 300gms Maida
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda Butter (for greasing)

Preparation

Prep: 20 minutes
Cooking: 40 minutes

  1. In a pan, add butter and sugar. Stir till caramel sauce is ready. Pour it into a baking tin immediately and place the pineapple rings on it.
  2. In a bowl, add sugar, oil and beat well. Then add milk, vinegar and beat again.
  3. Next, add maida little by little and cut fold the batter.
  4. Add baking powder and soda along with pineapple juice.
  5. Pour over the caramel sauce and bake at 180 degrees for 30-40 minutes.
  6. Once it cools down, turn the cake upside down.

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Supriya Parelkar

Born in a Mangalorean family and married into a Maharashtrian family, I have tasted and enjoyed truly varied flavours and delicacies. Lucky to be in a household that loves food, we look forward to all our meals - whether it's local Indian food or international cuisines. At home, our staple diet is a mix of Maharashtrian and South Indian dishes but there are always special days with Italian, Thai, Asian and Continental food on our dining table. Our meals do not end with just the main course, so there is always room for something sweet. I have been cooking since my teens and love to experiment with fusion foods. Cooking truly brightens up my day!