Delish, Healthyish, Recipes

Eggless Whole Wheat Carrot Cake

Add this eggless and moist cake sweetened with jaggery to your wealth of delicious healthy treats. Make your tea-time count with a cake slice paired with chai or coffee.

Ingredients

  • 1 Cup Whole Wheat Flour
  • 1/2 Cup Milk
  • 1/4 Cup Oil
  • 1/2 Cup Sugar/Jaggery Powder (adjust as per your taste)
  • 1/4 Cup Grated Carrot
  • 1 Tsp Baking Powder
  • 1/2 Tsp Baking Soda
  • 1 Tsp Vinegar
  • 1 Tsp Vanilla Essence
  • A Pinch of Salt

Preparation

Prep: 15 minutes
Cooking: 30 minutes

  1. Add vinegar in milk and keep aside for 10 minutes.
  2. Meanwhile, whisk sugar and oil till the sugar melts.
  3. Now add grated carrot, vanilla essence and milk. Mix well.
  4. Next, add the dry ingredients and fold the batter. Do not over mix.
  5. Transfer the cake mixture to the prepared tin and bake at 180 degrees for 25-30 minutes.
  6. Check if the knife/toothpick comes out clean. If it does, then it’s done. Enjoy with your chai or coffee!

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Richa Tiwari

I am Richa (formerly Amchi.foodie), the face behind Savory Tales. Born and brought up in Uttar Pradesh, academics took me to many cities of western India. I started my professional career as a banker with India’s leading retail bank. This enriching and wonderful experience lasted for around four years before I decided to start a new chapter of life. Marriage brought me back to Mumbai from where my professional career began. This came as a wonderful opportunity for introspection and to decide whether to maintain the status quo or to try something more aligned with my interest. Eventually, I decided to hit the pause button and reset my professional life. I have always been expressive in thoughts and find it very satisfying in penning them down into words. This passion for writing, the insane love for food and interest in photography gave birth to Savory Tales, my food blog. I also love travelling and share my travel stories with my audience. This blog also gave wings to my dormant love for photography. Now, I passionately take pictures of the food around me or cooked by me. I am exploring food styling, photography and blogging every day and I am cherishing this phase.