- 1 Pineapple
- 1 Cantaloupe Melon (or any other water-based fruit)
- 1/4 Cup Honey
Prep: 5 minutes
Cooking: 2 minutes
- Cut the pineapple and melon into pieces and freeze it overnight.
- Once frozen blend it with honey and freeze again.
- You can re-freeze it for a week and enjoy at whenever.