Delish, Recipes, Vegetarian

Fudgy Chocolate-Chip Eggless Brownies

Got people joining you for a cup of coffee or want to take a housewarming present? Whip a batch these soft, gooey, delicious brownies in a flash. Enjoy the leftover brownies during those midnight cravings.

Ingredients

  • 1 Cup Dark Chocolate (coarsely chopped)
  • 1/2 Cup Butter
  • 1 Cup Caster Sugar
  • 1/2 Cup All-purpose Flour
  • 1 Teaspoon Baking Powder
  • 3 Tablespoon Cocoa Powder
  • 1 Cup Greek Yoghurt (2 Eggs if you want to make the brownies with egg)
  • 1/2 Cup Crushed Walnuts

Preparation

Prep: 15 minutes
Cooking: 35 minutes

  1. Butter an 8-inch square pan and pre-heat your oven to 180C.
  2. In a saucepan set over low heat, melt butter and chocolate. Let it cool.
  3. Combine sugar and Greek yoghurt (or eggs for). Add the cooled chocolate mixture.
  4. Add in the flour, cocoa powder and baking powder. Fold in the walnuts.
  5. Transfer the batter into the baking dish.
  6. Bake at 180C for 30-35 minutes. Let the brownies cool completely before you cut them.

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Priyal and Priyanka Shah

PR Analyst and Management Consultant by profession, we are Priyal and Priyanka Shah - twins with a shared love for travelling and exploring the world. When we're not sitting at our respective desks, we do volunteer work. Our most enriching experience has been volunteering at a Syrian Refugee Camp in Greece, leading skill development activities for the refugees' physical and emotional growth. Big believers of giving back to the society, you will often find us volunteering at orphanages, old age homes and serving the needy. Serving as the Directors of the United Nations Young Changemakers Conclave and Co-Founders of Project Saarthi, we are dedicated to doing our bit in bettering the world around us. When it comes to food - we dive headfirst into all things chocolate and scouting for good avocado toast places around town. During the lockdown though, we took up cooking slightly seriously by making meals for the needy and spreading joy through food.