Gluten-Free Cocktail Paratha

Made with my gluten-free diamond flour blend (you can order it from me), these delicious parathas are a blessing. Tasteful, soft and crisp, all at the same time. I had such a hearty North Indian meal – a plate full of these parathas with hot dal makhani and paneer followed by steaming jeera rice. Took a while to prepare this true restaurant-style meal at home.


  • Makes 10 Parathas
  • 1 Cup – Gluten-Free Diamond Flour Blend (my flour blend, available for orders)
  • 1/2 Tsp Salt
  • 1/2 Tsp Ghee + Extra to Apply
  • 1/4 Cup Warm Milk


Prep: 10 minutes
Cooking: 15 minutes

  1. Incorporate salt and oil well into the flour, add warm milk and knead until soft.
  2. Roll out small three-inch rounds.
  3. Warm a non-stick tava on medium heat.
  4. Place the paratha on the tava and cook till you see bubbles popping. Then flip and cook again.
  5. Apply ghee on both sides and fry them crisp.
  6. Serve warm with your paneer or dal!