Easy, Healthyish, Recipes

Greek Salad

Healthy, fresh and delicious salad. It’s an easy and quick dish for a busy day. You only need to chop a few vegetables and bring them all together. The dressing can be made beforehand and kept in the fridge.

Ingredients

  • 100 Grams Lollo Rosso
  • 1 Onion, Medium Chopped
  • 100 Grams Bell Peppers, Medium Chopped (Red, Yellow and Green)
  • 4 Cherry Tomatoes, Halved
  • 100 Grams Feta/Goat Cheese, Cubes
  • Micro-Herbs
  • Zatar
  • Pomegranate
  • Vinaigrette (3 Tsb Oil, 1tsb Vinegar, 1 Tsp Dijon Mustard, Salt, Pepper, Tahini, Chopped Garlic)
  • Salt and Pepper To Taste

Preparation

Prep: 10 Minutes
Cooking: 5 Minutes

  1. Wash Lollo Rosso and keep in iced water for 10 mins.
  2. Wisk all the ingredients to emulsify for vinaigrette.
  3. Remove the Lollo Rosso from the ice bath and place it in a bowl. Drizzle in some vinaigrette and toss the leaves. Make sure you coat all the greens but do not overuse the vinaigrette. Plate the greens as a bed in the serving bowl.
  4. Take other ingredients in the bowl and add some vinaigrette and toss them to coat it evenly. Add these to the serving bowl.
  5. Garnish with some micro-herbs, zaatar and pomegranate.

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Parth Anjaria

Hey there fellow foodies, My name is Parth Anjaria. I am an engineer aspiring to be a chef.  Since childhood, I have always been fascinated and awed seeing my mother in the kitchen making delicious treats for everyone. And when they eat the food the smiles on their face was the smile of joy. That is what food is for me, simple ingredients combined to create something magical. Good food is such a thing that can fix up almost anything. Good Food cheers you up when you are down and it only lifts you higher when you are happy. My natives are from Gujrat but I love to try and make different types of cuisines, a few of my favs are Indian, Lebanese and Italian. I want to share and gain more knowledge of cooking with everyone and which is why I have joined From Around community.