Green Peas Mint Soup

I consider myself an absolute soup fan! So, when my nanaji brought home 5kgs of peas, I put them to good use by making green peas soup with a hint of mint. I am specific about maintaining the taste of the main ingredient and the consistency of my soup. Of course, you can add your touch to the recipe and make it your own!


  • 1 Tsp Oil
  • 1/2 Inch Ginger (finely chopped)
  • 2 Garlic Cloves
  • 1 Cup Green Peas
  • 5-7 Mint Leaves
  • 1/2 Tsp Salt
  • 1 ½ Cup Water
  • 1/2 Tsp Pepper Powder
  • 1/4 Tsp Turmeric


Prep: 3 minutes
Cooking: 20 minutes

  1. Throughout the procedure, the gas should be on low flame.
  2. Firstly, in a kadhai or pan, heat oil and sauté ginger and garlic for a minute.
  3. Add green peas, mint leaves, salt and turmeric. Sauté for 2 minutes.
  4. Now add 1 cup water and let it cook for 7-8 minutes.
  5. Drain off the water in a bowl keep it aside. Let the vegetables cool completely.
  6. Blend vegetables to smooth paste. Transfer the paste to a kadhai or pan.
  7. Pour the vegetable stock while cooking the paste. If required add water to adjust consistency.
  8. Finally, when the soup comes to a boil, season it with pepper powder and mix well. Ready to serve!