Easy, Recipes, Vegetarian

Chaawal and Aloo Ke Tikki

Crispy on the outside and mushy inside, these rice and potato cutlets are a great way to use leftover rice. Serve them as 4 pm snacks or appetizers, either way, they are super easy to prepare.

Ingredients

  • 1 Cup Leftover Rice
  • 4 Teaspoons Besan
  • 1 Boiled Potatoes
  • 1 Small Onion
  • 2 Teaspoons Red Chilli Powder
  • 1 Teaspoon Turmeric Powder
  • 2 Teaspoons Coriander Powder
  • 1/2 Bowl Coriander Leaves
  • Salt to Taste
  • Oil (for shallow fry)

Preparation

Prep: 15 minutes
Cooking: 15 minutes

  1. Mix all the ingredients in a big bowl.
  2. Make tikkis (round balls, slightly pressed).
  3. Heat oil in a pan and shallow fry the tikkis.
  4. Serve hot with coriander chutney.

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Hoimi Bandyopadhyay

I am Hoimee and I am a Producer by profession. I come from a traditional Bengali family where all the conversations happened around food or about food. I got my love for cooking from my Grandmothers who introduced me to amazing Bengali food. I love making traditional recipes ones that tell a story about our culinary past. Cooking has given me a creative way to let out the stress of my work life. When I cook it’s my time and I put on some music too! It’s also healthier as we live lives of no proper food timings at least one should try to eat right. It is also a great life skill to develop.