Homemade Granola Bowl

A healthy gluten-free breakfast option. Goes well with both almond milk and regular milk. It can also be had as evening munchies. Feel free to add any berries or seeds you love.


  • 1 Cup Rolled Oats
  • 1/8th Cup Almonds
  • 1/8th Cup Pistachios
  • 2 Tbsp Hazelnuts
  • 2 Tbsp Mixed Seeds
  • 3-3 Tbsp Coconut Oil
  • 3-4 Tbsp Sweetener
  • 1/8th Cup Cranberries
  • 1/8th Cup Black Raisins


Prep: 20 minutes
Cooking: 15 minutes

  1. Heat a pan and add the oats, nuts and mixed seeds to it. Roast for 4-5 minutes on low flame until you smell the nutty aroma.
  2. Now to that, add the oil and sweetener. (The amount of sweetener depends on what you are using. I have used brown rice syrup. You can use any sweetener you want and taste the mixture to understand the amount required)
  3. At this stage, the mixture becomes sticky. It’s the perfect time to add the raisins and cranberries. Give it a nice mix and switch off the flame. (The mixture will form a brittle bar, all you have to do is break it down using your hands)
  4. And voila! You have healthy homemade granola ready for breakfast. (I prefer my granola with some almond milk and nut butter or fresh fruits. I also add sea salt flakes after crumbling it. It creates a perfect balance of flavour)