Honey Garlic Glazed Salmon with Oven Roasted Vegetables

Ingredients

• For the Salmon –1/3 Cup Honey
• 1/4 Cup Soy Sauce
• 2 Tablespoon Lemon Juice
• 1 Teaspoon Ginger Garlic Paste
• 1 Teaspoon Red Pepper Flakes
• 1 Teaspoon Paprika Powder
• 3 Tablespoon Extra-Virgin Olive Oil
• Divided Salmon Fillets (patted dry with a paper towel and marinated with Kosher Salt)
• Freshly Ground Black Pepper
• 5 Cloves Garlic (minced)
• 1 Lemon (sliced)
• For the Oven Roasted Vegetables – 1 Cup Baby Corn and Asparagus (mix)
• 1/2 Cup Mushrooms
• 6 Baby Carrots
• 1 Teaspoon Pepper
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Honey
• 1/2 Teaspoon Table Salt
• 1/4 Teaspoon Ground Pepper

Preparation

Prep: 5 minutes
Cooking: 20 minutes

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1. In a medium bowl, whisk together honey, soy sauce, lemon juice, red pepper flakes and paprika powder.
2. In a large skillet over medium-high heat, heat two tablespoons oil. When the oil is hot but not smoky, add salmon skin-side up and season with salt, pepper and ginger garlic paste. Cook salmon until deeply golden for about 6 minutes, then flip over and add the remaining tablespoon of oil.
3. Add garlic to the skillet and cook until fragrant, 1 minute. Add the honey mixture and sliced lemons and cook until the sauce is reduced by about 1/3. Baste salmon with the sauce.
4. In a baking glass bowl mix all the above vegetables, combine soy sauce, honey, salt and pepper. Mix well.
5. Preheat the oven to 425 degrees celsius.
6. Bake in the oven for 10 minutes. Toss and cook an additional 10 minutes, or until vegetables are of desired tenderness.
7. Garnish with sliced lemon and serve.

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