Easy, Recipes

Instant Hot Garlic Noodles

Hot Garlic noodles is a Ching’s product and super instant. I like it because it is too easy to make and yummy to eat. I’ve added my spin with vegetables!

Ingredients

  • 1 Onion (sliced)
  • 2-3 Garlic Cloves (chopped)
  • 1 Carrot (small and sliced)
  • 1/2 Cup Spring Onions (chopped)
  • 1 Tbsp Ching’s Schezwan Chutney
  • 1 Tbsp Wingreens Farms’ Peri-Peri Ketchup
  • 2 Noodle Cakes
  • 2 Sachets Seasoning Mix
  •  2 Cups Water
  •  Salt to Taste

Preparation

Prep: 10 minutes
Cooking: 10 minutes

  1. In a pan, add water, vegetables, noodle cakes, seasoning, schezwan chutney, peri-peri ketchup.
  2. Season it with salt as per taste but remember schezwan chutney and peri-peri ketchup already has salt.
  3. Mix everything. Cover and cook for 8-10 minutes.
  4. Serve piping hot!

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Ruchita Mane

I've always lived with my Nana-Nani and my Nani makes amazing food so I barely cook. I recently graduated as a Software Engineer and before I could look for a job, the pandemic broke and we were all under lockdown. The search came to a halt and the anxiety about the future hit me hard. I had to get out of that feeling so I diverted my mind into exercising, yoga, meditation and even cooking. I started with helping my Nani by chopping vegetables, making tadkas, kneading soft doughs and in no time, I was rolling round chapatis. Cooking kept my mind in the present and made me patient and consistent. My Nani is glad that I don’t make a mess while cooking anymore, that gives her great joy. My Nanaji says that he doesn’t have to go out to a restaurant because I can cook almost everything. Now I don’t want to stop cooking. Thank you, Lockdown!