Instant Schezwan Noodles

Honestly, I am fond of Asian cuisine, especially schezwan chutney. I can have schezwan chutney with anything from chapati, bread, pakodas to Maggi. I buy Chings Schezwan Instant noodles and chutney every time I go to D-mart. These noodles are one of my guilty pleasures. I like them super spicy and they are simple to cook.


  • 1 Tbsp Edible Oil
  • 1/2 Onion (medium-chopped)
  • 2-3 Garlic Cloves (chopped)
  • 1 Small Carrot (medium-chopped)
  • 1/2 Capsicum (medium-chopped)
  • 2 Tbsp Chings Schezwan Chutney
  • 2 Chings Noodle Cakes + 2 Seasoning Mix Sachets
  • 1 1/2 Glass Water
  • 1 Tsp Salt to Taste
  • 1/2 Tsp Sugar to Taste


Prep: 10 minutes
Cooking: 12 minutes

  1. In a pan, heat oil and sauté onion and garlic for a minute.
  2. Then add carrots and capsicum. Sauté them for another 2 minutes.
  3. Add water and noodle cakes. Mix everything and bring to a boil for 5 minutes.
  4. Then add the seasoning mix and Schezwan chutney with salt and sugar. Let everything simmer for 5 minutes (make sure it does not stick below). Serve hot.