- Jamun- 1 Bowl
- Roasted Cumin Powder
- Lemon Juice
- Salt to Taste
Prep: 10 minutes
Cooking: 15 minutes
- There’s no fixed quantity of ingredients here, it all depends on the quality of Jamun.
- Firstly, remove the seeds and chop Jamun into small pieces.
- Blend them in a mixer to smooth puree along with ice, salt, sugar, roasted cumin powder and lemon juice. Adjust the number of ingredients as per taste, add water depending on what consistency is required and serve chilled.