Khapli Wheat Moringa Loaf

Do you like flavourful bread? This recipe has powerful clean ingredients from an immunity boosting and healthy baking perspective. Absorb the flavours of beautiful and intense locally sourced organic jaggery powder and the goodness of superfood moringa powder.


  • 2 ½ Cups Khapli Wheat Flour
  • 1 Tsp Pink Salt
  • 2 Tbsp Wellbe Jaggery Powder
  • 1 Tsp Red Chili Flakes
  • 1 Tsp Wellbe Moringa Powder
  • 1 ¼ Teaspoon Instant Yeast
  • 2 Tbsp Flavourless Cold Pressed Oil
  • 1 Cup Warm Water
  • Standard Cup Size = 240 Ml


Prep: 15 minutes
Cooking: 40 minutes

  1. Mix the jaggery powder in warm water.
  2. Add instant yeast and mix well. Let it turn frothy in 10-12 minutes.
  3. Mix the flour, salt, flakes and moringa powder.
  4. Add the oil and stir.
  5. Add the frothy mix to the flour mix.
  6. Knead nicely for 10-12 minutes.
  7. The dough should be soft and firm, not sticky.
  8. Make it into a loaf and put it in a greased loaf tin.
  9. Brush the top with oil and sprinkle some seeds (optional).
  10. Cover with a damp muslin cloth and keep it in a warm place to rise for 1 -2 hours.
  11. Preheat the oven to 190 degrees C for 10 minutes.
  12. Bake for about 25-30 minutes or till done.
  13. Take it out of the oven and allow it to cool fully before slicing.