Maggi Bhel

I have always loved Maggi noodles so during my time in lockdown I looked up recipes involving Maggi and found a few that were so easy and creative! I added my own touch to it and devoured them. This one is for all the quirky home chefs who are looking for a quirky snack to make at home. Recipe Idea Courtesy: Rajshri Food


  • 1 Pack of Regular Maggi Noodles
  • 1/2 Chopped Onion
  • 1/2 Chopped Tomato
  • 1 Boiled Potato, Chopped
  • 2 Teaspoon Lemon Juice
  • 1 Teaspoon Chaat Masala
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Grated Cheese (Optional)
  • Sev And Coriander for Garnish
  • Makes 1 Bowl


Prep: 10 minutes
Cooking: 15 minutes

  1. In a non-stick pan, crush a slab of the uncooked pan and roast it on a medium flame for 4-5 minutes or until it turns slightly brown.
  2. Take a bowl, add the roasted uncooked Maggi, chopped onion, chopped tomato, chopped boiled potato, lemon juice, chaat masala, salt and Maggi masala from the pack of Maggi.
  3. Toss it all up.
  4. You can add grated cheese if you like. Mix it well. Garnish with sev and chopped coriander. Ready!