Maggi Khichdi

A fusion of khichdi and instant noodles, this recipe is a departure from the normal khichdi. It’s a versatile, unique and yummy pot meal that kids and adults would relish alike. Laden with lots of vegetables, Maggi Khichdi is a quick version of comfort food that is simple to prepare.


  • 1/2 Cup Rice
  • 1/2 Cup Moong Chilki Dal
  • 1/4 Tsp Turmeric
  • Salt to Taste
  • 1/2 Packet Maggi Noodles 
  • 1 Packet Maggi Masala
  • 1 Tomato
  • 1 Small Cup Capsicum
  • 1 Small Cup Onion
  • 1 Small Cup Carrots (boiled) 
  • 1 Small Cup Peas (optional)
  •  Coriander for Garnishing


Prep: 10 minutes
Cooking: 15 minutes

  1. Take 1/2 cup rice, 1/2 Moong Chilki dal and 3 cups of water. Boil in a pressure cooker.
  2. Sauté onions till golden brown in a pan and then add capsicum and tomatoes to it. Sauté again.
  3. Add 1/2 cup water more and put Maggi instant noodles and masala.
  4. Mix the khichdi with Maggi in the pan.
  5. Garnish it with coriander and lemon. Serve hot.