Mexican Quinoa Patties

Beat the burger cravings with this healthy and absolutely mouth-watering recipe! Using Quinoa, veggies and much more – our Mexican burger is a mouthful of vegan, gluten-free heaven that is satisfying and delicious at the same time.


  • 1 Sweet Potato / Regular Potato, Boiled and Grated
  • 1/2 Cup Cooked Pink Harvest Farms White Quinoa
  • 1/2 Cup Boiled Rajma, Mashed
  • 1 Chia Egg (1T Pink Harvest Farms Chia Seeds Mixed With 3T Water. Let It Sit For 10 Mins Till Its Like A Thick Gel).
  • 2 Tbsp Tomato Puree (Or 1 Fresh Tomato Blended Without Skin)
  • 1 Tsp Paprika (Or Red Chili Powder)
  • 2 Tsp Chipotle Spice Mix (Or Any Mexican Seasoning Like Taco Seasoning)
  • Salt and Pepper, To Taste
  • 1 Tbsp Olive Oil
  • 1 Tbsp Sriracha (Or Ketchup)
  • 1 Onion, Finely Chopped and Sautéed With 4-5 Chopped Garlic Cloves
  • 1 Green Chilly, Chopped (Optional)


Prep: 10 minutes
Cooking: 15 minutes

  1. Cook the quinoa according to instructions on the packet.
  2. Meanwhile, cook the onion and garlic on a non-stick pan with some oil until onion is translucent.
  3. Once cooked, add all ingredients to a bowl and mix well. Taste and adjust the seasoning if required.
  4. Lightly oil your hands and form the mix into as many patties based on the size of your buns. Put them on a plate.
  5. Take a non-stick pan and add 2 Tbsp of oil. Heat on medium, once the oil is hot, add the patties and cook on medium heat until browned. Flip them one by one and cook the other side. You can choose to shallow fry the patties in more oil if you want a fried option.
  6. Assemble a burger or eat them as it is, they’re yum either way!
  7. Try our favourite vegan cashew aioli for the perfect creamy sauce