Easy, Healthyish, Recipes, Vegetarian

Muhammara

This Muhammara dip is the best way to keep me on track when it comes to healthy choices. Use it for dinner wraps, snack with carrot and cucumber sticks or simply serve it with wine.

Ingredients

  • 3 Whole Red Bell Peppers
  • 1 Cup Walnuts
  • 1 Toasted Bread/ 1/2 Cup Bread Crumbs
  • 4 Tbsp Pomegranate Molasses
  • 1 Tbsp Lemon Juice
  • 2 Tbsp Red Chilly Paste
  • 1 Tbsp Red Chilli Powder
  • Salt And Pepper
  • Oil As Required

Preparation

Prep: 2 minutes
Cooking: 10 minutes

  1. Roast the oil greased bell peppers. Once cooled peel off the skin.
  2. For pomegranate molasses, juice 1 pomegranate and heat it with 1 tbsp sugar.
  3. Grind all ingredients into a coarse paste. Use oil as required.
  4.  Garnish with chopped walnuts, seeds, olives and olive oil.

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Nidhi Joshi

@kishoflife is my daily record of playing a Wife, a Mom, a Chef, a fitness enthusiast and Me inspiring and taking inspiration from the world Instagram. From an Ad manager to a cake Designer to a Chef and a Mother to a 5-year-old brat. My roles have passed every hurdle and helped me in discovering my creative hunger for everything food. I Grew up binge-watching food shows but never got a chance to enter the kitchen. But I guess it was supposed to be a part of the storyline all dots connecting to my Ikigai. I am a child in a candy shop when I shop veggies from a local market because I strongly believe food touches the heart and stomach when it’s made from local and fresh produce, seasoned simple, sprinkled with love and has a story to tell. Be it Millet base Pizza, Ponkh falafel balls, Pumpkin carrot sauce pasta, my cooking style mainly revolves around using seasonal ingredients, using my childhood memory, giving it a bit of my healthy touch and plating a wholesome dish for the family and sharing it on my instablog.