Delish, Easy, Recipes

No-Bake Mango Cheesecake

Make use of your seasonal favourite – mango – with this rather easy no-bake cheesecake recipe. It is the right balance of rich creamy character and the slightly tart-slightly sweet flavour of fresh mangoes. Best served chilled!

Ingredients

  • For the Base – 1/2 Cup Digestive Biscuits (crushed)
  • 1 Teaspoon Butter
  • Mix the above ingredients nicely
  • 100 Grams Cream Cheese
  • 2 Tablespoon Powder Sugar
  • 1/2 Cup Mango Puree
  • 1/4 Tablespoon Mango Essence
  • A Pinch Yellow Colour (optional)
  • 1/4 Cup Whip Cream
  • Whipped Cream
  • Chopped Mangoes

Preparation

Prep: 20 minutes
Cooking: 15 minutes

  1. Mix biscuits and butter nicely and put it at the bottom of the jar or serving glass.
  2. In a bowl beat cream cheese and sugar lightly.
  3. Add mango puree, essence, cream and colour. Keep aside.
  4. Beat the cream till thick.
  5. For the layering – first, add biscuits crust followed by cheesecake mixture, whipped cream and garnish with chopped mangoes.

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Vidhi Ralhan

As far back as I can remember, I was always passionate about cooking. Often experimenting at home, trying out new recipes and feeding them to friends and family, I would eagerly wait for their reaction. Their smiles were a confidence booster and soon enough, I followed my dream of sharing my recipes with those who were eager to learn - with my very own cooking classes! What drew me to starting these classes was the desire to make cooking simple for everyone. My recipes are inspired by the homeland which has a range of spices as well as cuisines from around the world - all simplified to be made easily at home!