Paneer Roll

Amidst the lockdown, we all are craving some lip-smacking food. These paneer rolls are inspired by Mumbai’s street-style food, making them a perfect dish to relish and reminisce the good old days.


  • 250 Gms Paneer
  • 1 Cup Refined Flour
  • 1 Tbsp Ginger-Garlic Paste
  • 1 Cup Onion Paste
  • 2 Tsp Red Chilli Powder
  • 2 Tsp Coriander Powder
  • 2 Tsp Garam Masala
  • 1/2 Cup Tomato Puree
  • 1 Tbsp Cashew Paste
  • 2 Tbsp Curd
  • 3 Tbsp Oil
  • Butter
  • Onions (chopped)
  • Fresh Coriander
  • Salt to Taste
  • Chilli Vinegar
  • Frankie Masala
  • Water


Prep: 10 minutes
Cooking: 25 minutes

  1. For the roti, take a large mixing bowl and add maida (refined flour) water, oil and mix well.
  2. Knead the dough well and keep it covered with a wet cloth. Let it rest for 30 minutes.
  3. Divide the dough in medium-sized balls and flatten it in a round shape using a rolling pin.
  4. Set a tawa on a medium flame and cook the roti on it till spots appear.
  5. Do not cook the rotis completely, repeat the process and continue making half done rotis (you will cook them completely before serving).
  6. For the paneer stuffing, take a pan and keep it on a medium flame. Add oil, onion paste, ginger-garlic paste, red chilli powder, coriander powder, garam masala, tomato puree, cashew paste, curd and salt. Mix well and add paneer and fresh coriander in the end.
  7. Now place the frankie roti on the tawa and cook it completely on both the sides.
  8. Place the cooked rotis on a plate. Sprinkle chopped onions, frankie masala, chilli vinegar and paneer stuffing on it.
  9. Roll the roti from one end and close the bottom of the roti by folding it inwards. 
  10. Once rolled, place it on a hot pan. Serve when hot!