Easy, Recipes, Vegetarian

Paneer Tikka Masala

Paneer Tikka is a classic Indian grilled starter, rich in proteins and made in a succulent marinade of spices. A dish relished by vegetarians and non-vegetarians alike.

Ingredients

  • 200 Grams Paneer
  • 1/2 Cup Capsicum (Cut into Big Pieces)
  • 1 Cup Onion (Cut into Big Pieces)
  • For Seasoning – 1/2 Teaspoon Salt
  • 1/2 Teaspoon Red Chilli Powder
  • 1/2 Teaspoon Ajwain
  • 1/4 Teaspoon Black Pepper
  • 1/2 Teaspoon Haldi
  • 1/2 Teaspoon Dhaniya Powder
  • 1/2 Teaspoon Chat Masala
  • For Marination – 1 Spoon Garlic Paste
  • 1 Teaspoon Ginger Paste
  • 2 Tablespoon Oil
  • 3 Tablespoon Thick Curd
  • 1 Tablespoon Amul Cream
  • Little Dhaniya Leaves
  • 1 ½ Teaspoon Cornflour
  • 1 Teaspoon Besan
  • 1/2 Teaspoon Haldi
  • Little Dhaniya Leaves (Chopped)
  • Little Green Chillies (Chopped)

Preparation

Prep: 10 minutes
Cooking: 15 minutes

  1. Cut paneer, onion, capsicum, tomato into big pieces and sprinkle all the dry spices.
  2. Now mix all ingredients of marination in a bowl.
  3. Now add paneer to the marination.
  4. Put them onto barbeque sticks or skewers and cook it in the oven on 200 degrees for 10 minutes or barbeque.
  5. Do not keep the paneer with marination for more than 1 hour.

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Vidhi Ralhan

As far back as I can remember, I was always passionate about cooking. Often experimenting at home, trying out new recipes and feeding them to friends and family, I would eagerly wait for their reaction. Their smiles were a confidence booster and soon enough, I followed my dream of sharing my recipes with those who were eager to learn - with my very own cooking classes! What drew me to starting these classes was the desire to make cooking simple for everyone. My recipes are inspired by the homeland which has a range of spices as well as cuisines from around the world - all simplified to be made easily at home!