Passionate Louie

The name said it all, you just gotta fall for it in a sip!


  • 60 ml Aged Dark Rum
  • 15 ml Lemon Juice
  • 20 ml Bab Louie & Co. Passionfruit & Orange Premix
  • 15 ml Pineapple Juice
  • 2 Drops Tropical Bitters (optional)


Prep: 5 minutes
Cooking: 10 minutes

  1. In a cocktail shaker, add all the ingredients and shake with ice.
  2. Strain into a Nick & Nora glass and garnish with dehydrated orange or pineapple.