Pomegranate Juice

A glass of freshly extracted deep-red pomegranate juice is one of the most refreshing drinks and a treasure trove of health benefits. Pomegranate has anti-oxidant, anti-viral, and anti-tumour properties and is said to be a good source of vitamins, especially vitamin A, vitamin C, and vitamin E, as well as folic acid. This amazing fruit consists of three times as many antioxidants as both wine or green tea.


  • 2 Cups Pomegranate Seeds
  • 1 Cup Water
  • A Dash of Black Salt
  • A Dash of Lime Juice
  • Mint Leaves for Garnish


Prep: 10 minutes
Cooking: 5 minutes

  1. Add 2 cups of pomegranate seeds to the mixer jar.
  2. Pulse for 5-10 seconds. Do NOT pulse for too long as the seeds may start to breakdown. Pulse just until the juice starts to separate from the seeds.
  3. Pour the juice through a strainer. Using the back of a spoon, gently press the seeds down so all the juice is separated from the seeds.
  4. Add 1 cup of water to the filtered juice.
  5. Add salt and lime juice as per taste.
  6. Mix well and serve immediately.



Don’t store the juice to use later. This will result in oxidation and start diminishing the nutritional value of the juice. Make the juice only when ready to serve. If you wish to serve chilled, add chilled water instead of regular water. Additionally, you could replace the water with 2 cubes of ice instead. Adding sugar is optional, however, any fresh juice is best consumed with its natural sugars.