Easy, Recipes, Vegetarian

Quick Pasta Salad

A filling bowl food recipe – the pasta salad is perfectly seasoned with a and a creamy texture. It could easily be a side or a starter. And it takes less than 30 minutes to put it all together.

Ingredients

  • For the Salad – 1 Cup Boiled Pasta
  • 1/2 Cup Broccoli (Boiled)
  • 1/4 Cup Onion (Sliced)
  • 1/4 Cup Carrot (Cut Lengthwise)
  • 1/4 Cup Bell Peppers (Cut Lengthwise)
  • For the Dressing – 2 Tablespoon Salad Oil/Olive Oil
  • 1 Teaspoon Worcestershire Sauce
  • 2 Teaspoon Vinegar
  • 2 Teaspoon Lemon Juice
  • 1/2 Spoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Teaspoon Mustard Powder
  • 1 Teaspoon Sugar
  • 1 Teaspoon Capsico Sauce
  • Thousand Island Dressing
  • 1/4 Cup Mayonnaise Sauce
  • 1 Tablespoon Amul Cream
  • 1 Tablespoon Ketchup

Preparation

Prep: 15 minutes
Cooking: 5 minutes

  1. Combine all salad ingredients in a big bowl and mix nicely.
  2. Now mix the dressing and keep aside.
  3. Mix ketchup in mayonnaise and put the dressing on the salad and then put mayonnaise mixture and mix nicely.
  4. Serve chilled.

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Vidhi Ralhan

As far back as I can remember, I was always passionate about cooking. Often experimenting at home, trying out new recipes and feeding them to friends and family, I would eagerly wait for their reaction. Their smiles were a confidence booster and soon enough, I followed my dream of sharing my recipes with those who were eager to learn - with my very own cooking classes! What drew me to starting these classes was the desire to make cooking simple for everyone. My recipes are inspired by the homeland which has a range of spices as well as cuisines from around the world - all simplified to be made easily at home!