Ragi Double Chocolate Cookies

My grandparents love sweets; they love my baked goods but they are diabetic. I try my best to sneak in healthy ingredients in their diet. That’s why I came with a recipe which is healthy and yummy at the same time.


  • 1 Cup Ragi
  • 2 Tbsp Wheat Flour
  • 3 Tsp Corn Flour
  • 3 Tbsp Cocoa Powder
  • 3 4 Tbsp Milk
  • 2 Tsp Vanilla Extract
  • 1/2 Cup Jaggery
  • 2 Tbsp Powdered Sugar
  • 6 -7 Tbsp Ghee
  • 1 Tbsp Flax Seed Powder
  • 3 Tbsp Luke Warm Water
  • 2 Tsp Baking Soda
  • 1/2 Cup Dark Chocolate Chunks


Prep: 20 minutes
Cooking: 15 minutes

  1. Mix the ground flaxseed and water and let it sit for a few minutes. Preheat the oven to 180°C. Grease and line a baking tray with parchment paper.
  2. Whisk the ghee until smooth and light, add jaggery, sugar, vanilla extract then mix everything well.
  3. Then add the flax meal which we prepared earlier.
  4. Finally, sift the dry ingredients and add milk. Combine everything together to form a dough. And chill this dough for 30 minutes.
  5. For chocolate filling – melt dark chocolate and make ganache, freeze it then make balls. And fill it inside the dough.
  6. Scoop out 50-55 grams dough balls on to the baking tray and bake them at preheated 180°C oven for 10-12 minutes.
  7. Let the cookies cool in the tray for 5 minutes before transferring to a wire rack to cool down completely.