Ragi Pancakes

What better than a superfood for breakfast? These healthy pancakes are eggless, wholesome and utterly delicious. It can be enjoyed by kids and adults alike.


  • Serves 2
  • 1/4 Cup Rolled Oats Flour
  • 1/2 Cup Ragi Flour
  • 1/2 Tsp Baking Powder (Urban Platter)
  • 1/2 Tsp Baking Soda (Urban Platter)
  • 1/4 Cup Jaggery Powder
  • 1/8 Cup Warm Water
  • 1/4 Cup Milk
  • Vanilla Essence


Prep: 10 minutes
Cooking: 35 minutes

  1. Whisk together the first five ingredients together. Add warm water to make a paste.
  2. Now keep whisking and adding milk till you get a thick consistency. Add vanilla essence and let it rest for 30 minutes.
  3. Heat a non-stick pan and pour a ladle of the batter. Once the bottom is cooked (in approximately 1-3 minutes), flip and cook the other side too.
  4. Serve with fruits or ice-cream.