Easy, Healthyish, Recipes, Vegetarian

Red Cabbage Slaw

My fondness for salads is the inspiration for this recipe. At a restaurant, I have always been more curious about the accompaniments served with the main dish. They enhance the overall flavour. My versatile slaw recipe is a combination of creamy and nutty and can enhance a variety of meals. It’s the perfect way to make quarantine meals yummy.

Ingredients

  • 1½ Red Cabbage (grated or finely chopped)
  • 12-15 Almonds and Walnuts (dry roasted and chopped)
  • 12-15 Red Raisins (whole or chopped)
  • 3/4th Cup Mayonnaise (you can also replace it with hung curd mixture)
  • Salt and Pepper to Taste
  • 1½ Chat Masala (optional)

Preparation

Prep: 15 minutes
Cooking: 5 minutes

  1. Add all ingredients in a bowl and mix them well.
  2. Refrigerate it for 15 minutes and then serve cold.
  3. Serve as a salad, an accompaniment with tortillas or as a filling for coleslaw sandwich.

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Niyati Shah

I'm an interior designer by profession, chef by passion and a foodie forever. My love for food and passion for cooking has helped me explore my culinary skills. Trying different cuisines, experimenting with recipes and of course sharing them with my loved ones.