Schezwan Fried Rice

I love Indo-Oriental food. I was missing it when I was living in Spain, especially during the lockdown. So I decided to make my own version of Schezwan Fried Rice at home. Turned out pretty good but a tad too spicy for my taste. Of course, you can adjust the spice level as per your taste buds! Recipe courtesy: Rajshri Food


  • 1 Tablespoon + 1 Tablespoon Chopped Spring
  • Onions for Garnish
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Cup Mix Chopped and Boiled Veggies (Carrots, French Beans and Potatoes, And Green Peas)
  • 2 Teaspoon Schezwan Sauce
  • 2 Tablespoon Oil
  • 1 Cup Cooked Rice
  • 1/2 Teaspoon Soya Sauce
  • 1/4 Teaspoon Vinegar
  • 1/2 Teaspoon Chili Sauce
  • 1/4 Teaspoon Sugar
  • Salt to Taste
  • Makes 1 Bowl


Prep: 5 minutes
Cooking: 10 minutes

  1. In a nonstick pan, heat oil on a medium flame. Once the oil is hot, add all the chopped and boiled veggies along with ginger garlic paste and cook for one minute.
  2. Add schezwan sauce, soy sauce, vinegar, and chili sauce. Add some sugar to balance out the sour flavors.
  3. Lastly, add the cooked rice, salt, and spring onions. Mix everything well together.
  4. Serve hot. Garnish with more spring onions. Tada!