Schezwan Maggi

Schezwan Maggi needs no introduction. It is a spicier version of our fav Masala Maggi.


  • 1 Pack of Regular Maggi Noodles
  • 1 Cup of Water
  • 1/2 Cumin Seeds
  • 1 Tbsp Oil
  • 2 Tbsp of Schezwan Sauce
  • A Pinch of Sugar
  • 1 Tsp Extra Maggi Masala (Optional)\
  • Salt to Taste
  • 1 Tsp Chopped Spring Onions for Garnish (Optional)


Prep: 5 minutes
Cooking: 15 minutes

  1. In a pan, add water to boil for 5 minutes on a medium flame. Add the slab of Maggi noodles to it to cook for the next 5-7 minutes.
  2. Add the Maggi masala that is inside the packet in the first 2 minutes of putting the slab in the pan.
  3. Once the Maggi is cooked, transfer it to a bowl. Wash the nonstick pan in which the noodles were cooked earlier. Heat oil in this same pan on a low flame.
  4. Add cumin seeds and wait for it to crackle. Add schezwan sauce to it and a pinch of sugar. Add some salt to taste. You can also add extra Maggi masala if you like it very spicy.
  5. Mix well. Now add the cooked Maggi noodles to this pan and toss it all together.
  6. Sprinkle with chopped spring onions if you like. Serve hot. That’s it!