Schezwan Noodles (Spicy)

Schezwan Noodles is an extremely popular Indo-Chinese dish served in Indian Chinese restaurants. Having said that, it’s quick and easy to make at home too. Enjoy the most flavourful, spicy and hot noodles made using Schezwan sauce.


  • 1 Packet Veg Hakka Noodles (Chings Brand)
  • 6 Cups Water
  • 3 Tsp Oil
  • Salt to Taste
  • 4 Garlic Cloves (finely chopped)
  • 1/2 Inch Ginger (finely chopped)
  • 3 Spring Onions (finely chopped)
  • 1/2 Cup Cabbage (shredded)
  • 1/2 Cup Capsicum (chopped)
  • 1/2 Cup Carrots (chopped)
  • 2 Tbsp Schezwan Sauce (Kisaan)
  • 1 Tsp Soy Sauce (Cihngs)
  • 1 Tsp Chilly Sauce (Sams)
  • 1 Tsp White Vinegar (Chings)
  • 1/4 Tsp Black Pepper Powder


Prep: 20 minutes
Cooking: 20 minutes

  1. Pour water in a large pot and boil the noodles for 5 minutes or until 90% cooked. Add 1 tsp oil in the pot while boiling.
  2. Once the noodles are boiled, transfer them to a colander and drain the excess water.
  3. Heat 2 tbsps oil in a pan or wok over medium flame. Add finely chopped garlic, ginger and white part of the onions. Saute for a minute.
  4. Add capsicum, carrots and cabbage. Stir and cook over high flame for 4 minutes or until the vegetables are cooked and little crunchy.
  5. Add black pepper powder, soya sauce, schezwan sauce, chilli sauce and mix well.
  6. Add boiled noodles and vinegar. Mix the noodles well so that they are evenly coated. Add more sauce if required.
  7. Taste and adjust as per your taste.