Delish, Easy, Recipes

Strawberry With Cream

My native – Satara is nearby Mahabaleshwar and I have spent most of my childhood at Mahabaleshwar more than my native. Hence, I am aware of all the local cuisines of this hill station. Strawberry with Cream is most known. This year, with the pandemic my family couldn’t visit this beautiful hill station. This recipe was a small initiative to create Mahabaleshwar feels at home for them.

Ingredients

  • 10-15 Fresh Sliced Strawberries
  • 2 Scoops of Vanilla Ice Cream
  • 1 ½ Cup of Whipped Cream
  • Strawberry Crush or Readymade Syrup

Preparation

Prep: 10 minutes
Cooking: 10 minutes

  1. Combine the whipped cream and strawberry crush or syrup well. Fresh strawberry crush will create a flavour to the cream and make it a light pink colour.
  2. Put the mixture into a piping bag fitted a star nozzle.
  3. Take a dessert glass, put strawberry slices evenly over it, and put one scoop of vanilla ice cream over it. Now pipe out a little whipped cream mixture evenly over it.
  4. Again, place strawberry slices, then one scoop of vanilla ice cream and pipe out more cream mixture on the same.
  5. Serve the dessert chilled and garnish with lots of strawberries!

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Madhumeeta Kumbhar

I’m a Marketer by profession and Dil se Foodie! I was always fond of cooking but never had the time to try new recipes. The lockdown gave me that opportunity. During this time, I experimented with many recipes and that inspired me to start an Instagram page to document them. And, it's going great! Honestly, I don't have a sweet tooth yet love making different desserts, cakes, loaves of bread and more. My mother is my inspiration for life but when it comes to cooking, she is my God. Thank you, mamma - the few things I know about different foods and cooking is all because of you. A special mention to my special one – Yash, thank you for trying all my recipes without considering any life threats ;)! During the lockdown, I have tried many recipes on my own. That inspired me to start an Instagram page for them and it's going great. Honestly, I am not a sweet tooth but I love making different desserts, cakes, loaves of bread and more. My mother is my inspiration for Life but when it comes to cooking, she is my God. Thank you, Mamma, the few things which I know about different foods and cooking is all because of you. A special mention to my special one – Yash, thank you for trying all my recipes without considering any life threats ;)