Street Style Dabeli

Amidst the lockdown, we all are craving some scrumptious street food. This Street Style Dabeli is inspired from the streets of Kutch with a little hint of Mumbai, making it a perfect fusion to relish into your good old normal days.


  • Sweet Chutney
  • Red Chili-Garlic Chutney
  • For The Dabeli Masala –
  • 1 Cup Boiled Potatoes (Mashed)
  • 1 Tbsp Oil
  • Water as Required
  • For The Garnish
  • Grated Coconut
  • Chopped Coriander Leaves
  • Pomegranate Seeds
  • Masala Peanuts
  • Pinch of Salt
  • Ladi Pav
  • 2 Tbsp Butter
  • 1/2 Cup Chopped Onion
  • 1/4 Cup Sev


Prep: 10 minutes
Cooking: 10 minutes

  1. Mashed Potatoes Mix – In the same pan heat some oil and add in the Dabeli Spice Mix and stir on a medium flame and add boiled mashed potatoes and mix it well.
  2. Add salt as required and then add water. Allow this cook for 2-3 minutes on medium flame and transfer it to a plate and flatten it.
  3. Garnish with grated coconut, coriander leaves and pomegranate seeds.
  4. For the Assembly – Slice the Bun-Pav to create a space in it. Then fill this with sweet chutney, chilli-garlic chutney, mashed potatoes mix, onions and masala peanuts.
  5. Heat a pan, add butter and roast the Dabeli with butter until crisp on both sides.
  6. Take the hot Dabeli and dip it into the Sev and serve on a plate with pomegranate seeds and masala peanuts.